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Whipped Garlic Potato Salad Recipe

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This recipe for Whipped Garlic Potato Salad is from The Canter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pounds of White Potatoes, cooked, peeled, and cubed.
4 Gloves of Garlic, Finely Chopped
1 1/2 Cups of Chopped Red Bell Pepper
1 1/2 Cups of Chopped White Onion
1 Cup of Chopped Celery
1 1/2 Cups of Mayonnaise
1/2 Cup of Mustard
5 Hard Boiled Eggs Chopped
Salt /Pepper to Taste
1/4-1/2 Cup of Crumbled Bacon
Directions:
Directions:
In large pot boil potatoes in salted water until soft, approximately 20 minutes. Drain and transfer to large bowl. Mash potatoes and add garlic, bell pepper, onion, and celery. Stir and let stand for about 5 minutes. Whip in the mayonnaise, mustard, salt, and pepper. Add eggs and mix well. Smooth the top and add the bacon bits.
Number Of Servings:
Number Of Servings:
Approx. 6-10 people
Preparation Time:
Preparation Time:
Approx. 30-45 minutes.
Personal Notes:
Personal Notes:
This is a delicious potato salad and the crunchiness of the bacon adds great flavor plus good texture.

 

 

 

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