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Blueberry Cream Muffins Recipe

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This recipe for Blueberry Cream Muffins is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 C. sugar
1 C. vegetable oil
4 C. flour
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
2 C. sour cream
2 C. blueberries
Directions:
Directions:
Beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients. Add alternately with sour cream to egg mixture. Fold in blueberries. Spoon into greased muffin tins. Bake at 400 degrees for 20 minutes. Makes 24.

 

 

 

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