Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hashbrown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashbrown Casserole is from "The River Cookbook" Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. shredded Hash Browns thawed
1 stick butter melted
1 can Cream of Chicken Soup
1 tsp. salt
1/2 tsp. pepper
1 T. garlic powder
1 1/2 c. shredded Cheddar Cheese, save some for top
1 cup sour cream
Directions:
Directions:
Preheat oven to 350º. Grease 13 X 9" pan. In large bowl mix Hash Browns, butter, Cream of Chicken Soup, salt, Garlic Powder, sour cream and cheese.
Pour into prepared pan top with cheese. Bake for 1 hour and 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!