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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese Sausage Strata Recipe

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This recipe for Cheese Sausage Strata is from "The River Cookbook" Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb. sausage
9 eggs, lightly beaten
3 c. milk
9 sliced bread, cubed
1 ½ c. (6 ounces) shredded cheddar cheese
½ lb. sliced bacon, cooked and crumbled
1 ½ tsp. ground mustard
Directions:
Directions:
In a large skillet, cook sausage over medium heat until no longer pink; drain. Add eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased 9x13 baking dish. Cover and chill overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350º for 60-65 minutes or until a knife inserted near the center comes out clean.
Personal Notes:
Personal Notes:
Shannon also submitted this recipe.

 

 

 

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