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Strawberry Dumplings Recipe

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This recipe for Strawberry Dumplings is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups biscuit mix (like Bisquick)

3/4 cup cold water

4 cups fresh strawberries, sliced

8 Tbs. butter, divided

1 1/2 cups sugar, divided

2 cups heavy cream
Directions:
Directions:
Preheat oven to 350 degrees.

Mix the biscuit mix and water and roll into a ball. Place on a floured surface.

Divide the ball into 8 equal pieces.

Roll each piece into a circle. Place 1/ 2 cup strawberries, 1 Tbs. butter and 2 Tbs. sugar on top of the berries.

Wet the dough around the edges just a little and pinch each 'dumpling' up into a little purse. Place seam side up in a greased 9"x13" baking dish.

Pour the 2 cups of cream over and around the dumplings. Sprinkle each with 1 more tablespoon of sugar. Place in a 350 degree oven for 1 hour uncovered. Half way through the baking time, remove from the oven and dip some of the cream up and pour back over the tops of each dumpling. This keeps them from drying out and makes the tops nice and brown.

Remove from oven and serve with ice cream, whipped cream or just plain

 

 

 

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