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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Salad Recipe

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This recipe for Shrimp Salad is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING:

1½ cup mayonnaise
⅔ cup Splenda
2 tbsp. vinegar

SALAD:
2 oz slivered almonds
2 stalks celery
4 large green onions
24 oz shrimp
1 box rotini pasta, cooked according to directions
Directions:
Directions:
Brown almonds in butter and set aside. Mix all ingredients for salad.
Mix dressing ingredients together. Pour over salad. Mix well.

 

 

 

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