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Sweet Dills Recipe

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This recipe for Sweet Dills is from Yutzy Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
medium size pickles, sliced 1/4" thick
8 heads fresh dill OR 16 t. dill sd
4 C. sugar
4 C. vinegar
2 C. water
1/4 C. pickling salt
4 thick slices of onion
8 cloves garlic
Directions:
Directions:
In a large kettle, bring sugar, vinegar, water and salt to a boil. Put 2 heads of dill or
2 t. dill seed and 2 cloves of garlic, into the bottom of 4 sterilized quart jars. Pack pickle slices into jars until 1" from the top. Pour liquid over pickle slices to cover. Wipe rims of jars with clean cloth and seal. Process in boiling water bath for 5 minutes.
Number Of Servings:
Number Of Servings:
4 quarts
Personal Notes:
Personal Notes:
original recipe from M. B. Yoder
I also us this recipe for pickled garlic. Fill pint jars with peeled garlic cloves, and cover with the liquid. I omit the onion slice.

 

 

 

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