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Blackberry Dumplings Recipe

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This recipe for Blackberry Dumplings is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Filling:
1 quart fresh or frozen blackberries, rinsed
1 cup water
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon lemon extract

Dumplings:
1 1/2 cups flour
2 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon nutmeg
2/3 cup milk

Directions:
Directions:
Filling:
Mix berries, water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan. Bring to a boil. Reduce heat and simmer 5 minutes.

Dumplings:
Combine flour,1 T sugar, baking powder, 1/4 t salt, nutmeg and milk. Stir until mixed. Drop by TBS into berry mixture. Cover tightly and simmer 15 minutes.

Preparation Time:
Preparation Time:
about 30 minutes
Personal Notes:
Personal Notes:
Got this one from Niki Authement (Monroe) an old friend from school! Can't wait to try this one!

 

 

 

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