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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oven Pot Roast - Makes own gravy! Recipe

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This recipe for Oven Pot Roast - Makes own gravy! is from Stewart Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Beef roast, economy cut
10 oz can condensed cream of chicken soup
1 envelope dry onion soup
1 cup chopped onion
1 cup water
1/2 cup apple juice
1 tbsp. red wine vinegar
1 bay leaf
1/2 tsp. thyme
1/2 tsp. garlic powder
1 cup water (if needed - check roast after 2 hours)
Directions:
Directions:
Put roast in roasting pan. For fat free gravy trim fat.
Combine all ingredients and pour over roast. Cover. Bake at 325º F until tender, about 3 /12 to 4 hours.

Serves 6 if bone content small. Prep time: 10 min
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min

 

 

 

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