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Christmas Mom's Baked Omelette Recipe

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This recipe for Christmas Mom's Baked Omelette is from Stewart Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 slices bread - crust removed, buttered on one side
2 cups ham - cut in cubes
1 cup cheese, grated
1/2 tsp salt
1/2 tsp pepper
1 tsp dry mustard
1/4 cup minced onion
broccoli - chopped and parboiled (can use asparagus, etc.)
Mushrooms (optional)
12 eggs
1-2 tsp Worcestershire sauce
4 1/2 cups milk
dash tobasco sauce (optional)
1 1/2 cup corn flakes - crushed
Directions:
Directions:
Use 9" x 13" inch glass dish. Butter bread. Cover bottom with bread, butter side up. Layer ham, brocolli, and then cheese. Put remaining bread on top, butter side up. If mushrooms, layer on top.

In bowl combine eggs, salt, pepper, mustard, onion, Worcestershire sauce, milk and tabasco. Pour over bread. Cover and put in fridge overnight. In the morning, put cornflakes on top. Bake uncovered 1 hour at 350.º F. Let stand 10 min. before serving.

Prep time: 20 min Serves: 12
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
We have this for brunch on Christmas morning

 

 

 

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