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Pretzel Hugs Recipe

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This recipe for Pretzel Hugs is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of Hershey’s Hugs (Vanilla and Chocolate)
1 “Pounder” bag of Pretzel Snaps (Snyder's)
Big baking sheet
Waxed paper
Directions:
Directions:
Preheat oven to 300. Unwrap Hugs. Line baking sheet with waxed paper – if you don’t have waxed, use parchment, but I strongly suggest you use paper just for ease. If you don’t have either, just use a non-stick baking sheet. Lay one pretzel down for every Hug and top each pretzel with a Hug. Pop in the oven for 2 minutes, just until they are glossy and soft. Remove from oven and let sit for 1 more minute, to continue the softening process. **This is the only step you can make a mistake on – by laving them in the oven too long they will completely melt and run through the pretzel and all over your sheet and you won’t have a sandwich, just a mess. Top each hug with another pretzel pushing down gently, so it sticks together. Put the baking sheet in the fridge for 20-30 min. to cool them off.
Personal Notes:
Personal Notes:
I have tried to experiment a little with these using different kinds of Kisses, but the Hugs have turned out by far the best.

 

 

 

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