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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

SPINACH, SAUTEED WITH GARLIC AND CHILI FLAKES Recipe

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This recipe for SPINACH, SAUTEED WITH GARLIC AND CHILI FLAKES is from HELEN'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSPN. BUTTER
1 GARLIC CLOVE MINCED
1/2 10 OUNCE PKG. FRESH SPINACH
1 TBSPN. LEMON JUICE
1/8 TSPN. CRUSHED RED PEPPER
Directions:
Directions:
1. MELT BUTTER IN A LARGE SKILLET OVER MEDIUM HEAT. ADD GARLIC AND SAUTE 30 SECONDS.

2. ADD SPINACH, LEMON JUICE AND PEPPER. SAUTE 2 TO 3 MINUTES UNTIL SPINACH IS WILTED.

MAKES 2 SERVINGS
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 MINUTES

 

 

 

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