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Marbled Chocolate Mousse Cheesecake Recipe

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This recipe for Marbled Chocolate Mousse Cheesecake is from Stewart Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cups Oreo cookie crumbs
½ cup butter, melted
1 ½ lb. Cream cheese
1 cup white sugar
3 eggs
2 tsp. Vanilla
3 squares semi-sweet choc, melted
(or 1/3 c. semi-sweet chips)
2 squares semi-sweet choc
(or 1/4 c. semi-sweet chips)
2 Tbsp Butter
Directions:
Directions:
Make crust by combining Oreo cookie crumbs and melted butter -- press into 9” spring form pan.

Soften cream cheese and beat until creamy. Add sugar, eggs and vanilla and beat well.

Melt the semi-sweet chocolate, set aside. Put ½ of the cream cheese mixture into another bowl. Add the chocolate to one of the bowls and beat well. Layer ½ of white mixture (spread), ½ of chocolate (spread), the rest of the white (spread) and the rest of the chocolate mixture (spread). Marble gently by dragging a knife through it horizontally and then vertically.

Bake at 300º F for 1 hour. Turn off oven and leave in oven for one more hour.

Topping: Melt ¼ c. chips and 2 Tbsp. butter. Mix. Spread over cake. Refrigerate at least 4 hours (more is better, and is good made the day before).
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Everyone's favorite, especially Ben's!

 

 

 

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