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Pam's Best Chili Recipe

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This recipe for Pam's Best Chili is from Stewart Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 large onion, chopped
2 cloves garlic, crushed
1 28 oz can diced tomatoes
1 tsp. salt
1 Tbsp Chilli Powder
1 tsp. oregano
1½ tsp. Ground cumin
1-2 Tbsp. cocoa
½ tsp red pepper sauce
1 15 ½ oz can red or white kidney beans, undrained
Directions:
Directions:
Brown hamburger, onion and garlic. Drain off grease.

Add everything else but the kidney beans. Heat to boiling, reduce heat. Cover and simmer 1 hour, stirring occasionally.

Add the kidney beans. Heat to boiling, reduce heat and simmer 20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
I triple the recipe and put it in the crockpot on low for 24 hours. Add the beans 4 hours before ready to eat.

 

 

 

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