Parslied Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 lbs small new red potatoes, scrubbed
1 Tbsp vegetable oil
1 medium onion, chopped
1 small clove garlic, crushed
1 cup chicken broth
1 cup chopped fresh parsley, divided
1/2 tsp pepper
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Directions: |
Directions:Peel a strip of skin from around the middle of each potato; place potatoes in cold water; set aside.
Heat a large skillet over medium-high heat; add oil. Saute onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup parsley; mix well. Bring to a boil.
Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.
Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley. |
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Personal
Notes: |
Personal
Notes: Makes 6 servings. Prep: 15 minutes. Cook Time: 15 minutes.
Cook's Money Saver: Chicken broth can now be purchased in large, foil-lined containers that can be resealed and refrigerated. Simply pour what you need. This helps eliminate waste and is cost effective.
Cook'n Xpress:
A vegetable peeler is the best utensil to quickly make the potato strips. It will also preserve most of the potato.
Avoid overcrowding and use a skillet large enough to ensure the potatoes will remain in one even layer for the fastest cooking.
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