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Chocolate-Caramel Cookie Bars Recipe

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This recipe for Chocolate-Caramel Cookie Bars is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 Lorna Doone cookies
1 tbsp. milk
3 squares Baker's white chocolate
1 package (11 oz) Kraft caramel bits
3 squares Baker's semi-sweet chocolate
Directions:
Directions:
Line a 13" x 9" pan with foil, with the ends extending over the sides. Spray with Pam. Arrange cookies in a single layer on bottom of pan.

Microwave caramel bits and milk in microwaveable bowl on high for 1½ - 2 minutes or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.

Microwave chocolates in microwaveable bowl for 2 minutes or until almost melted, spread to completely cover caramel layer.

Let stand 2 hours before cutting into bars.

 

 

 

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