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Lipton Recipe Secrets Garlic Fries Recipe

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This recipe for Lipton Recipe Secrets Garlic Fries is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
1/3 cup butter or margarine, melted
1 cup plain dry bread crumbs
2 lbs large red potatoes, cut lengthwise into wedges
Directions:
Directions:
Preheat oven to 400ºF.

In large bowl, blend savory herb with garlic soup mix with butter. Place bread crumbs in small bowl. Add potatoes to soup mixture and toss until evenly coated. Place potatoes in bread crumbs and toss until evenly coated. In 15 1/2 x 10 1/2 x 1-inch jelly roll pan sprayed with nonstick cooking spray, arrange potatoes in single layer. Bake uncovered 40 minutes or until potatoes are done.
Personal Notes:
Personal Notes:
Makes 4 servings.

 

 

 

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