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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

El Toro’s White Salsa Recipe

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This recipe for El Toro’s White Salsa is from Doug's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup miracle whip
½ cup milk
½ tbsp chopped garlic
1 ½ tsp ground cumin
1 ½ tsp crushed red pepper flakes
1 ½ tsp dried oregano
2 tbsp sour cream
Directions:
Directions:
Measure salad dressing into a medium bowl. Gradually stir in the milk. Season
with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well.
Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you
taste it right away, all you will taste is salad dressing.

 

 

 

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