Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

El Toro Red Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for El Toro Red Sauce is from Doug's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3/4 cups jalapeno peppers, crushed
3/4 cup minced onion
1/4 cup dried oregano
1-3/4 cup garlic powder
Salt to taste (about 2-3 tablespoons)
1/8 cup cumin
1/2 cup crushed red pepper flakes
4 28oz cans crushed tomato
1 cup water
Directions:
Directions:
Puree jalapenos and onion in blender adding a little juice from the jalapenos.
Mix in spices. Add to the crushed tomatoes and water. Mix thoroughly. Serve with
chips.
Personal Notes:
Personal Notes:
This recipe makes 1 gallon of sauce, so adjust as necessary

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6785W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!