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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Bread Recipe

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This recipe for White Bread is from Hornbaker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c milk, scalded
6 TBSP butter
4 tsp salt
6 TBSP honey
2/3 c boiling water
2 TBSP yeast (2 packets at .25oz)
8 cups flour
Directions:
Directions:
Combine scalded milk, boiling water, butter, salt, and honey. Cool to 100º (warm to the touch). Add yeast and let it get all bubbly. Add 4 cups of flour and mix with spatula. Add dough hook to mixer and add remaining 4 cups of flour. Oil the bowl and let rise for 90 minutes or until you just cant stand it anymore haha! Beat the bread a few times with your fists and separate into two loaves. Rise again for 30 minutes. Bake at 325º for 28 minutes. Don't mess with the time, my mom has perfected this over the years!! Butter the tops when they come out of the oven.

 

 

 

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