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Spicy Zucchini Recipe

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This recipe for Spicy Zucchini is from Hornbaker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large zucchini
1 can Rotel tomatoes
Italian seasoning
Olive oil
Butter
Directions:
Directions:
Use a peeler to cut ribbons of zucchini. Saute in butter and olive oil until soft. Add Italian seasoning and rotel tomatoes and heat through. Sprinkle Parmesan cheese on top when serving.
Personal Notes:
Personal Notes:
Can also be a main "pasta" dish if going low carb, or use it as a side dish. Excuse the messy stove in the picture :)

 

 

 

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