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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Chicken in Peanut Sauce Recipe

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This recipe for Spicy Chicken in Peanut Sauce is from Hornbaker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBS olive oil or vegetable oil
3 lbs chicken strips
1 packet onion soup mix
2 cans (14.5 oz each) diced tomatoes with green chilies (like Rotel), undrained
1 can (14.5 oz) crushed tomatoes, undrained
2 tablespoons honey
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon celery salt
1/3 cup creamy peanut butter, plus a little more

2 cups cooked couscous, hot
Directions:
Directions:
1. Heat oil and cook chicken 4 minutes, turning once until brown.

2. In a 4-5 quart slow cooker, mix onion, tomatoes, honey, ginger, celery salt, cinnamon, and peanut butter. Add chicken. Mix until thoroughly coated.

3. Cover and cook on low 7-8 hours.

4. Stir in a little more peanut butter until melted and well blended. Serve over couscous.

For a little less spice you can do 2 cans of crushed tomatoes, and one can of diced tomatoes with chilies.
Personal Notes:
Personal Notes:
Adapted from a recipe found here: www.pillsbury.com/recipes/slow-cooker-spicy-chicken-in-peanut-sauce/cf1cbbf9-5a43-40bf-8bb3-a111c94de80d/

 

 

 

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