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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Burrito Filling Recipe

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This recipe for Chicken Burrito Filling is from Hornbaker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 chicken tenderloins
1 can cream of chicken + 1 can water
1 onion, chopped
1 can Rotel sauce
1 1/2 cups rice
2 cups water
1 can Rotel tomatoes with green chilies
1 can each pinto and black beans, drained and rinsed

Directions:
Directions:
Put the chicken, cream of chicken and water, onion, rotel sauce in the crockpot on high for 3 hours. Add the rice and 2 cups of water and the whole tomatoes. Just before the rice is done add the beans so they warm up.
Put all this on a warm tortilla with a dollop of sour cream.
Die and go to heaven.

 

 

 

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