Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

St. James the Major Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for St. James the Major Brownies is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds butter
3 1/2 pounds (7 cups) sugar
12 eggs
1 pound, 6 ounces (6 cups) all-purpose flour
2 teaspoons salt
2 cups pecans (or more if you like)
5 1/2 ounces (1 cup) cocoa
1 1/2 teaspoons vanilla
Directions:
Directions:
Preheat oven to 350º. Grease and flour five 13 x 9 pans.

Cream together butter and sugar. Beat well until very light and creamy. Add eggs and continue to cream until well-mixed. Mix flour, cocoa and salt. Add to creamed mixture. Set mixer on low speed and mix thoroughly. Do not overbeat the mixture after the flour has been added.

Fold in pecans and vanilla. Pour into greased and floured pans. Bake at 350º until done, about 30 minutes.
Personal Notes:
Personal Notes:
Makes 10 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1015W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!