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Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chuck Roast
1 pack beefy onion Lipton soup mix
1/4-1/2 head of cabbage, chopped up
1 bag of mixed vegetables
1 small bag of corn
small noodles
2 cans of beef broth
1-2 packets of Swanson Flavor Boost (Beef)
Directions:
Directions:
Preheat oven to 350. Cook meat for approximately 2 hours. When its done remove from pot and shred. Add beef broth, flavor packets and onion soup to pot bring to a boil. Add cabbage and let simmer for 5-10 minutes, then add mixed vegetables and corn. Boil for approximately 10-15 minutes, then add noodles. Boil noodles for recommended time, when almost done add meat back to pot. Its done!!

 

 

 

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