Cashew Brittle Recipe

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This recipe for Cashew Brittle is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1/2 c. sugar 1/2 c. butter 1 T. corn syrup 1 c. cashews

Directions:	Directions: Mix all ingredients together in a heavy saucepan. Stir constantly over medium high heat until mixture becomes a light caramel color. The mixture should be a light foamy texture and turn to a caramel color in approximately 5-8 minutes. It will start to smell like it's scorching and the nuts will get brown. Butter a piece of aluminum foil that will fit into a 9X13 pan. Pour in mixture and let set until it hardens. Break apart and enjoy.

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Cashew Brittle Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: