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Kris Kringles Recipe

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This recipe for Kris Kringles is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter, softened
1/4 C. sugar
1 egg yolk
1 tsp finely shredded lemon peel (set aside)
1 tsp. lemon juice
1 C. flour
1 Tbsp. finely shredded orange peel
1 slightly beaten egg white
2/3 C. finely chopped walnuts
13 whole red candied cherries, halved
Directions:
Directions:
In a medium bowl, cream butter. Add the sugar; beat until combined. Beat in egg yolk and lemon juice. Stir in flour, orange peel, dash of salt and lemon peel. Cover and chill for 1 hour or until dough is easy to handle. Preheat oven to 325. Shape dough into 1-inch balls. Dip each into beaten egg white and then roll into nuts. Place on greased cookie sheets. Press a cherry half into each ball. Bake for 20 minutes or until lightly browned. Transfer cookies to wire racks; cool. Makes 26.

 

 

 

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