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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crawfish Fettuccine Recipe

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This recipe for Crawfish Fettuccine is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
1 bunch green onions,chopped
1 green bell pepper,chopped
2 cans cream of mushroom soup
2 cans rotel tomatoes
1 lb. crawfish
1 lb. pepper jack velveeta cheese
1 lb. fettuccine cooked according to directions
Directions:
Directions:
Preheat oven to 350*
Saute in large skillet in i stick butter onions and green pepper. Add soups and tomatoes. Cook until well heated,add crawfish and pepper jack cheese. Pour above mixture over cooked and drained fettuccine. Bake in casserole with Italian bread crumbs sprinkled on top. Then a layer of sharp cheddar cheese. Bake at 350* until bubbly.
Personal Notes:
Personal Notes:
Great to put together and freeze.

 

 

 

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