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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Madártej Recipe

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This recipe for Madártej is from Jack's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. milk to boil
6 eggs, separated
6 tbsp. sugar
1 tsp. vanilla
1 tbsp. flour
1/2 c. cold milk
Directions:
Directions:
Beat egg whites until stiff. Boil milk and add half of sugar. Drop tablespoonsful of egg whites into boiling milk. Turn on other side after a few seconds. Take out boiled whites and place in a flat dish. Continue this until all whites are used. Put egg yolks, flour and rest of sugar in a bowl and beat well. Add cold milk. Add yolk mixture to boiling milk and cook for one minute. Add vanilla. Cool. Pour this custard on top of egg fluffs. Serve cold.
Personal Notes:
Personal Notes:
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