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Gyümölcsleves ( Fruit Soup) Recipe

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This recipe for Gyümölcsleves ( Fruit Soup), by , is from Jack's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jack Piper

Category:
Category:

Ingredients:  
Ingredients:  
6 cups water
1 pound fresh sour cherries, pitted
3/4 cup sugar
1 cup sour cream
2 tablespoons flour
1/4 teaspoon salt
1 teaspoon confectioners' sugar

Directions:
Directions:
In a large saucepan, cook cherries with water and 3/4 cup sugar until done, about 10 minutes.

Meanwhile, in a medium bowl, mix sour cream with flour, salt and confectioners' sugar until smooth.

When cherries are done, temper the sour cream mixture with a few ladles of hot cherry liquid, whisking until smooth. Transfer to the pan with the cherries and whisk until smooth. Simmer 5 minutes, but do not boil.

Cool to room temperature in an ice water bath. Place plastic wrap directly on the surface of the soup (so a skin doesn't form) and refrigerate until cold. Serve cold as a first course as they do in Hungary or as a dessert with a dollop of sour cream or whipped cream.

Cook Time : 20 minutes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
easteuropeanfood.about.com/od/hungariansoups/r/tartcherry.htm

 

 

 

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