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Gyümölcsleves ( Fruit Soup) Recipe

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This recipe for Gyümölcsleves ( Fruit Soup) is from Jack's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water
1 pound fresh sour cherries, pitted
3/4 cup sugar
1 cup sour cream
2 tablespoons flour
1/4 teaspoon salt
1 teaspoon confectioners' sugar
Directions:
Directions:
In a large saucepan, cook cherries with water and 3/4 cup sugar until done, about 10 minutes.

Meanwhile, in a medium bowl, mix sour cream with flour, salt and confectioners' sugar until smooth.

When cherries are done, temper the sour cream mixture with a few ladles of hot cherry liquid, whisking until smooth. Transfer to the pan with the cherries and whisk until smooth. Simmer 5 minutes, but do not boil.

Cool to room temperature in an ice water bath. Place plastic wrap directly on the surface of the soup (so a skin doesn't form) and refrigerate until cold. Serve cold as a first course as they do in Hungary or as a dessert with a dollop of sour cream or whipped cream.

Cook Time : 20 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
easteuropeanfood.about.com/od/hungariansoups/r/tartcherry.htm

 

 

 

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