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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Galuska (homemade pasta) Recipe

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This recipe for Galuska (homemade pasta) is from Jack's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5-2 cups flour
1 egg
salt
oil
Directions:
Directions:
Fill a big pot with water add some salt and boil. In the meantime, put the flour in a big bowl add the egg, 1/2 tsp salt, and a tbsp of oil. Add some water and mix the ingredients with a wisk or hand blender. Add more water if needed until the consistency of the batter is that of thick sour cream.

Make little dumplings--using a proper utensil designed for this purpose makes this much easier--and cook them in the boiling water until they float to the top and are cooked. Filter through a colander and add some oil to keep the dumplings from sticking.
Personal Notes:
Personal Notes:
www-rohan.sdsu.edu/~ituba/recipes/hungarianrecipes.html#gulyas

 

 

 

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