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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hortobágyi húsos palacsinta Recipe

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This recipe for Hortobágyi húsos palacsinta is from Jack's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g ground meat (Pork, beef, or chicken or any mix of these. Beef by itself
is not as tasty.)
1 big onion
1 tomato
1 Hungarian pepper (or whatever chili you have handy)
2 dl sour cream
4 dl flour
2.5 dl milk
100 ml carbonated water (seltzer is good, club soda is bad)
2 eggs
vegetable oil, salt, black pepper, paprika, parsley
Directions:
Directions:
Make pancakes from the eggs, flour, milk, carbonated water with 1/2 tsp salt (Adjust the consistency if necessary. It should look like heavy cream. Let the batter rest for 1/2 hour if you have time.) Brown the diced onion on some oil. Add the meat, 2 tsp red paprika, salt, the tomato, and the yellow pepper. Braise in little water until done. Filter through a colander. Add 100 ml of sour cream to the gravy. Add enough gravy to the meat to make a paste, and keep the rest for serving. Roll the paste in the pancakes. Pour some gravy on the pancakes and put them in the oven at 200 C for 20-25 min or until slightly crisp. When serving, pour more gravy and sour cream on them. Garnish with chopped parsley.
Personal Notes:
Personal Notes:
www-rohan.sdsu.edu/~ituba/recipes/hungarianrecipes.html#gulyas

 

 

 

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