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Töltött Paprika Recipe

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This recipe for Töltött Paprika is from Jack's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
400 g ground pork
1.5-2 kg tomato
4+ Hungarian peppers
3 spoons of rice
1 egg
1 small red onion
flour, vegetable oil, pepper, paprika, salt, sugar
Directions:
Directions:
Cook the rice with some salt. Add the pork, the egg, the diced onion, pepper, paprika, salt. Dice the tomatoes, cook for 30 min, and filter the juice. Cook the peppers for 5 min. Remove them from the water and let the water cool. When both this water and the tomato juice are lukewarm or cold, make a roux with 2 tbsp flour and 1 tbsp oil. Add some red paprika, the tomato juice and the water that the peppers had been cooked in. Stir and add salt and sugar. Stuff the meat paste into the peppers and form dumplings out of the rest. Add them to the sauce when it boils. Cook for an hour.
Personal Notes:
Personal Notes:
www-rohan.sdsu.edu/~ituba/recipes/hungarianrecipes.html#gulyas

 

 

 

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