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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Ronni and Doug's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole medium onion,chopped
8 oz by weight chopped mushrooms
1/4 cups chopped black olives
2 - 3 cloves minced garlic
3 tablespoons butter
8 oz by weight whole wheat Pasta (spaghetti or your choice)
3 cups cooked diced chicken
1 can cream of mushroom soup (10.75 oz)
1 can cream of chicken soup (10.75 oz)
1 can of Ro-Tel (10oz)
1/2 cup shredded cheese (ok, I used more than that!)
salt and pepper to taste
Directions:
Directions:
Preheat over to 350º
In a skillet, saute onions, mushrooms, olives and garlic til tender.
Cook pasta according to directions. After pasta is done, add the sauteed onions, mushrooms, olives and garlic, chicken, soups, and tomatoes (the Ro-Tel) Add salt and pepper. Mix well and place in a large casserole dish. Bake for 35 minutes, and in the last 5 minutes, top with shredded cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
I make this ahead, store it in the fridge - just seems to be better the next day!

 

 

 

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