Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Gulasch mit grünen Bohnen Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gulasch mit grünen Bohnen is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Zu empfehlen sind Stangenbohnen geht auch.
1 Kg Gulasch mit 4 zwiebeln anbraten
Salz, Pfeffer, 5 Lorbeerblätter und Paprikawürzer
Mit Brühe auffüllen und 1 ¼ Std. Köcheln lassen
Dann 1 Kg Bohnen, 1 paprika und Bohnenkraut dazugeben
Zuletzt noch etwas Sossenbinder hinzu geben.
Mit Salzkartoffeln servieren.
Directions:
Directions:
See Above.
Personal Notes:
Personal Notes:
Irmgard is the granddaughter of Elisabeth Auguste, sister of Gerhard and Joseph Schroeder. She lives in Köhn (Cologne), Northrhine-Westphalia, Germany.
English Translation:
Stew with green beans

Pole Beans are recommended.
Saute 1 Kg stew meat with 4 onions.
Salt, pepper, 5 bay leaves and paprika
Fill with broth and let simmer 1 ¼ hrs.
Then add 1 kg beans, 1 bell pepper and savory.
Lastly add some sauce binder (I would assume flour, cornstarch, or arrowroot).
Serve with boiled potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

454W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!