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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Brined and Grilled Chicken Recipe

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This recipe for Brined and Grilled Chicken is from Cooking With Korry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 1/2 lbs boneless skinless chicken thighs (or pork) - double recipe for more
1 qt cold water
1/8 C + 2 T Johnny's Seasoning Salt (Original or MSG free) - in most grocery stores
1/4 C + 1/8 C white granulated sugar
1/2 to 1 tsp McCormick Barbecue Seasoning (to taste, or can be omitted)
Directions:
Directions:
Soak meat in cold brine for a minimum of 1 hour. Overnight is okay.
Drain brine from meat for several minutes.
Grill meat until done.
Personal Notes:
Personal Notes:
Recipe is easily modified to suit tastes - add seasonings or flavors or heat.

 

 

 

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