Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

WHOLE WHEAT PASTA WITH SPINACH, MUSHROOMS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for WHOLE WHEAT PASTA WITH SPINACH, MUSHROOMS is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. whole wheat pasta
2 shallots, finely minced
2 cloves garlic, minced
2 T. olive oil
4 T. butter
3/4 C chicken broth
2 (10 oz.) bags of baby spinach
1 pkg. (8 oz.) baby portabella mushrooms
2 T. balsamic "Glaze"
1/2 c. romano cheese
salt and pepper to taste
Directions:
Directions:
Prepare pasta according to al dente package directions. Over medium heat in a large skillet, heat oil and melt butter. Add shallots and garlic, saute 2-3 minutes. Add the spinach, saute 2-3 minutes. Increase to high heat and gradually add chicken broth, cook for an additional 2-3 minutes. Stir in Balsamic glaze, add mushrooms, continue cooking for 2-3 minutes. Add drained pasta and gently pan toss to coat. Sprinkle with grated cheese and salt and pepper.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!