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U & I Farmhouse Cookies Recipe

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This recipe for U & I Farmhouse Cookies is from Cooking With Korry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C shortening
2 C sugar
2 eggs
1 C sour cream
1 tsp vanilla
4 1/2 C flour
1/2 tsp baking soda
4 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg (optional)
Directions:
Directions:
Preheat oven to 350,
Cream shortening and sugar.
Add eggs, one at a time, beating well after each.
Add sour cream and vanilla; mix well.
Add flour, baking soda, baking powder, salt and nutmeg.
Mix till dry ingredients are blended well.
Put a handful of flour onto working area and about 1/3 of the dough.
Knead the dough a little and roll out to 1/2 inch thick.
Cut with a round cookie cutter and place onto a greased cookie sheet.
Repeat with remaining dough.
Sprinkle each cookie with sugar and bake 15-18 minutes.
Don't let them get too brown.
Personal Notes:
Personal Notes:
A great recipe from my Mom, Pauline McFarland.

 

 

 

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