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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Saucy Meatballs with Pasta Recipe

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This recipe for Saucy Meatballs with Pasta is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
1 1/2 cups onion,diced
2 tsp. minced garlic
3 cans whole plum tomatoes,crushed
1/2 cup reserved pan drippings
1/2 cup minced fresh parsley
1 T. sugar
1 tsp. crushed red pepper flakes
Salt to taste
1 lb. cooked pasta
Directions:
Directions:
Saute onions in oil over med-high heat in a large pan until translucent,about 4 minutes. Stir in garlic,cook just until you smell it. Add tomatoes,pan drippings,parsley,sugar,pepper flakes,and salt. Simmer 15 minutes. Start boiling water for pasta. Add cooked meatballs to the sauce and simmer,uncovered for 10 minutes to heat through. Meanwhile cook pasta according to pkg. directions,drain.Stir cooked pasta into sauce and meatball mixture. Toss well to coat. Before serving,add fresh basil strips. Garnish pasta and meatballs with grated parmesan cheese

 

 

 

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