Basic Meatballs Recipe

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This recipe for Basic Meatballs is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef and Pork

Ingredients:	Ingredients: 1 cup unseasoned bread crumbs 3/4 cup Romano or Parmesan cheese,finely grated 1/2 cup whole milk 1 1/2 cups low-sodium beef broth 1/2 cup chopped fresh parsley 3 eggs beaten 1 T. dried oregano 1 T. garlic minced 1 T. kosher salt 1 T. ground black pepper 2 tsp. dried basil 1 tsp. crushed red pepper flakes Pinch of nutmeg 2 lb. ground chuck

Directions:	Directions: Preheat oven to 450*. Stir together all ingredients except ground beef in a large bowl. After thoroughly mixed add ground beef and mix thoroughly. Using a portioning scoop or 2 spoons shape the meat mixture into balls about 2 inches in diameter or 1 1/2 oz. each. Coat a sided baking sheet or shallow roasting pan with nonstick cooking spray. Space the meatballs on the pan so that they do not touch. Cover bottom of pan with beef broth and bake for 25 minutes or until the meatballs are just cooked through. Reserve pan juices for sauce. Recipe to follow "Saucy meatballs with pasta".

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Basic Meatballs Recipe

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Ingredients:

Directions:

Directions: