Pork Backbone Recipe

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This recipe for Pork Backbone is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef and Pork

Ingredients:	Ingredients: Pork backbone Meat tenderizer Tony Chachere's Creole Seasoning

Directions:	Directions: Sprinkle both sides of pork with meat tenderizer. Lightly sprinkle with Tony's. Wrap tightly in foil and place in cooking pan. Bake at 350* for 1 1/2 to 2 hours.

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Pork Backbone Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: