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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

CAVATELLI WITH CABBAGE Recipe

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This recipe for CAVATELLI WITH CABBAGE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 oz.) frozen cheese cavatelli.
1 package (16 oz.) pre-packaged coleslaw mix
1 stick of butter
2 T. of olive oil
salt and pepper to taste.
Romano cheese to taste.
Directions:
Directions:
In a medium frying pan, over medium heat, add olive oil ande melt butter; stir in coleslaw and saute for about 6-7 minutes. In a large pot of boiling water, cook the cavatelli for 10 minutes, drain and set aside. When coleslaw is tender, stir in cavatelli and add salt and pepper. Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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