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ALMOND CRUSTED TILAPIA Recipe

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This recipe for ALMOND CRUSTED TILAPIA is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 t. lemon pepper
1 t. garlic pepper
1 c. ground almonds
1 c. freshly grated Parmesan cheese
8 (6 oz.) tilapia fillets
1/4 c. all-purpose flour for dusting
6 T. butter
salt to taste
1 c. freshly grated Parmesan cheese
8 sprigs parsley
8 lemon wedges
Directions:
Directions:
1. Beat the eggs with the lemon pepper and garlic pepper until blended; set aside. Stir together ground almonds with 1 c. of Parmesan cheese in a shallow dish until combined; set aside. Dust the tilapia fillets with flour and shake off excess. Dip the tilapia in egg, then press into the almond mixture.
2. Melt butter in a large skillet over medium-high heat. Cook tilapia in melted butter until golden brown on both sides, 2 to 3 minutes per side. Reduce heat to medium and season fillets with salt, if desired. Sprinkle the tilapia with the remaining Parmesan cheese, cover and continue cooking until the Parmesan cheese has melted, about 5 minutes.
3. Transfer the tilapia to a serving dish, and garnish with parsley sprigs and lemon wedges to serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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