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Chicken Crescent Rollups Recipe

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This recipe for Chicken Crescent Rollups is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
2 cans white chunk chicken (drained) 5 Tbsp Grated Cheese
1 Tbsp Tony Chachere Seasoning 2 Cans Crescent Rolls
1 Can Cream of Chicken Soup Can of Chicken Broth
¾ Cup Milk ½ Cup Grated Cheese
Directions:
Directions:
Mix together: 2 cans white chunk chicken (drained) (optional – sauté 2 Tbsp of onion in small amt of butter until onion is clear. Add drained chicken and Tony Chachere’s seasoning and simmer for approximately 5 minutes prior to adding grated cheese to remove the canned chicken taste.)
1 Tbsp Tony Chachere’s Seasoning
4 Tbsp grated cheese

Place: 2 Tbsp. of chicken mixture on wide end of each crescent roll; roll up, sealing edges well

Spray casserole dish with Pam and place rollups in casserole.

Mix: 1 can Cream of Chicken Soup, ½ Cup Chicken Broth, ¾ Cup Milk, ½ Cup grated cheese-

Pour in Casserole and bake for 35 to 40 minutes until crescent rolls are golden brown on top and not doughy in center.

 

 

 

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