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Truck Stop Pancakes Recipe

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This recipe for Truck Stop Pancakes is from John Paul the Great Home Educators Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1 1/2 cups milk
5 tablespoons butter, melted
5 cups buttermilk
5 cups all-purpose flour
5 teaspoons baking powder
5 teaspoons baking soda
1 pinch salt (optional)
5 tablespoons sugar
Directions:
Directions:
1. In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.

2.Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
Number Of Servings:
Number Of Servings:
a whole bunch
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Real buttermilk really is best, but you may sub in soured milk or milk mixed with sour cream in a pinch.

Batter may be stored to make more pancakes later.

Note the whole recipe may be reduced easily. Everything divisible by 5.

 

 

 

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