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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Basic Sugar Cookie Recipe

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This recipe for Basic Sugar Cookie is from John Paul the Great Home Educators Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. {two sticks} of REAL unsalted BUTTER, softened
1 1/2 c. confectioner’s sugar
1 egg
2-3 tsp. flavoring vanilla
2 1/2-2 3/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt

Directions:
Directions:
1. Cream together softened butter and confectioner’s sugar. Crack the egg into a separate bowl, and add the flavoring. I use emulsions, but extract also works well. Add that to the butter sugar mixture and mix until the egg is thoroughly incorporated. In a separate bowl, sift together the flour, baking powder, and salt, then add little by little to the mixture. I can tell the dough is ready when most of it sticks to the paddle. When I touch it, it has a little give, but does not stick to my fingers.

2.Roll out on parchment to about 1/4 an inch thick, use flour for dusting as necessary. Then, cut and bake at 400 degrees for 7-8 minutes. This version makes 2-2 1/2 dozen, doubled, it makes 4-5 dozen.

Number Of Servings:
Number Of Servings:
30 cookies
Personal Notes:
Personal Notes:
Source: SweetSugarBelle blog
Makes amazing butter cookies for decorating.
To obtain 1/4 inch cookies, use two chop sticks, one one either side to serve as guides for the thickness of the dough,

 

 

 

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