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Hamburger Pockets Recipe

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This recipe for Hamburger Pockets is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 tsp, baking powder
1/2 tsp. salt
1/2 c. shortening
1/2 c. Parmesan cheese
1/2 c. cheddar cheese
1 lb. ground beef
1/4 c. diced onions
1 tsp. seasoned salt
1 1/2 c. milk
1 stick butter
Directions:
Directions:
Mix flour, baking powder, salt, shortening, Parmesan cheese and milk together to make a dough. (add milk slowly dough should not be sticky)

Brown ground beef with onions and season salt.

Separate dough into 8 balls, and roll each out in a long egg shape.
Add beef mix and grated cheese over the beef mix, keep the mix on 1/2 of the dough. Fold the non covered end of the dough over the top of the mix and pinch close the edges. Roll and tuck under the edge and place on cookie sheet.

Bake at 450 for 12 minutes or until golden brown,
Remove from oven and baste with butter.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Let cool for 5 minutes before eating (pizza mouth can occur if not)

 

 

 

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