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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 onion
2 tbsp taco seasoning
1 can cream of mushroom soup
1 can cream of chicken soup
1 can green chilies (drained)
1 can black beans (rinsed and drained)
1 8oz tomato sauce
1 can Rotel tomatoes
1/2 can condensed milk
1 pack (20-24) corn tortillas
1 lb. cheddar cheese
Directions:
Directions:
Brown ground beef with diced onion and taco seasoning.
Stir together all canned goods in a large bowl.
Cut corn tortillas in 1" strips.
Grate cheese.

Set all 4 within reach.

Layer in a 9 X 11 casserole dish starting with the corn tortillas, meat and canned goods, grated cheese, repeat layers until all gone.

Bake at 350 for 45 minutes covered
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
You can use flour tortillas instead of corn, however, we think the corn is better.

 

 

 

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