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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

California Halibut Recipe

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This recipe for California Halibut is from Tiffany's Easy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6 ounce) halibut fillets
1/2 cup Sour Cream
1/3 cup mayonnaise
1/3 cup Parmesan Cheese, grated
1 tablespoon lemon pepper seasoning
1/8 tsp ground Chipotle Pepper (I use McCormick)
3/4 cup bread crumbs
Directions:
Directions:
1. Preheat the Heat oven to 425 degrees F.
2. Mix all ingredients, except bread crumbs, spread liberally over the halibut fillets in 9x13 dish.
3. Sprinkle with bread crumbs and bake 20-25 minutes (or until golden brown and fish flakes with a fork).
Personal Notes:
Personal Notes:
The chipotle pepper doesn't make the fish spicy, but does really accentuate the flavors and should not be omitted!

 

 

 

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