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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Whole Wheat Buns Recipe

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This recipe for Whole Wheat Buns is from Tiffany's Easy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons rapid yeast, room temperature
1 cup plus 2 tablespoons warm water (110 F)
1/3 cup oil
1/4 cup sugar
1 egg
1 teaspoon salt
1 1/2 cups whole wheat flour
1 1/2 – 2 cups all purpose flour
Directions:
Directions:
1. In a medium size mixing bowl (or Kitchenaid mixer) dissolve yeast in water, add oil and sugar, set aside undisturbed for 5 minutes.
2. Add egg, salt, and enough flour to form a soft dough.
3. Turn dough onto a lightly floured surface and knead until smooth and elastic, adding remaining flour as needed. (Do not let rise)
4. Divide into 8 pieces, forming each piece into a ball. Place dough balls approximate 3 inches apart on a greased baking sheet. (or use parchment paper).
5. Cover loosely with a clean towel and let rest 10 minutes.
6. Bake at 425 degrees for 10-12 minutes.

 

 

 

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